Tag Archives: Bolivia

Washing clothes in a drought

Last night, I washed my clothes in my new flat for the first time. In the UK, that would be a complete non-story. But nothing is ever simple in Bolivia.

In this flat, the washing machine’s drainage hose isn’t permanently in a drain. We have to put the hose into the shower – but first, we fill a storage bin. The waste water, we use to flush the toilet. This is to save water.

Bolivia, and Cochabamba in particular, has been struggling from such a severe drought that a state of emergency has been declared. People in hard-hit rural areas have been receiving food aid. Bolivia’s second-largest lake, Lake Poopó, dried up in December 2015.

This has devastated the lives of the Uru communities living on what used to be the shores: as people who lived by fishing the lake, hunting water birds, and working with reeds, they are not used to skilled labour or keeping livestock. The community leaders I spoke to said this had reduced families to migrating for the least skilled manual labour and harvesting other people’s fields in return for some of the produce.

Although we have plenty of water in my part of the city, we recycle it anyway, because we know its value.

I stood by the bin, watching the dirty water pouring in, astonished at how fast such a big drum was filling up even though the washing machine was set to”eco”. It kept pouring out into the shower long after the bin was full. What we collected was less than half of the water.

Watching this so soon after visiting communities devastated by drought gave me a feeling something akin to a small child realise that for them to eat meat, somebody had to kill an animal. All this time, I had been wasting so much water, and it barely even crossed my mind. It was the first time I had visually appreciated how much water a laundry load uses. I never dreamed it would be so much. I felt the urge to get another bin, to save and re-use all of the water.

UK mains water is drinkable, while in many communities in Bolivia, people have to drink water delivered by dirty water tanks because they have no other option. That means we Brits, and residents of many other rich countries, take the most pristine water and pour it straight into the washing machine, from where it goes straight down the drain. Before I came here, I had never heard of anyone recycling dirty laundry water to flush the toilet. I wouldn’t even have known how to take the hose out of the drain in London. I can’t even begin to imagine how many litres of water that is over my lifetime. Swimming pools of the stuff.

In the UK, there are a lot of people who think it’s unacceptable not to shower every day, who flush the toilet every time, even after the tiniest wee. Having lived here, this attitude seems profligate, positively licentious. Every week I see imploring e-mails and workplace announcements not to use water, to take brief showers. Even in nice bars and clubs, you learn to carry hand sanitiser, because you turn on the taps and nothing comes out. There isn’t enough water for the utility company to provide it to everyone every day.

When Bolivians wash up, they moisten the sponge, scrub the plates, and then turn the tap on to very quickly rinse them. There are stickers all over the place, produced by the local water company, telling us to brush our teeth using a glass, rather than under the running tap.

I am not an ecologist. I’m not saying that Bolivia’s endemic water issues, which are incredibly complex, would be solved if Europeans started chucking their laundry effluents down the toilet. But living here has transformed how I see water.

Even as one of the least affected, to me this drought is a sinister reminder that water really is a valuable natural resource. Much as we only really feel the value of money when we’re running out, only value time with a person when we can’t see them, this has made me feel viscerally that our access to freely flowing, crystalline drinking water is not a constant. It is something that the vast, omnipotent system that is our unhappy climate can and does take away. All too often, that doesn’t even cross our minds until it’s too late.

 

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Back in Bolivia (diary: 25 January 2017)

I have been a very lazy girl blog-wise. However, a New Year’s resolution to write every day and a friend actively asking where she could read my travel updates has prompted me to start posting things again. These will probably be mostly in the form of edited diary entries, because my personal paper diary is a great place to be a horrible person and nobody needs to see that.

As of yesterday, I have a home. All indicators suggest that it is a pretty awesome home. I can walk to my favourite part of the market, the town centre, and several friends’ houses. So far, there appear to be 100% fewer Manchildren, which is a definite plus.

For anyone reading this who didn’t follow my Facebook rants, the manchild was one of the sons in the family I lived with last year. Highlights included the following conversations:

MC: Your boyfriend is making some kind of soup. Aren’t you going to help him?

Me: Why would I help him?

MC: Because… you’re a woman, and women can cook?

and:

I am sitting at the table, crocheting and obviously not even slightly cooking

Me: Andy’s making brownies.

MC: Are you sure you don’t mean, you’re making brownies?

MC, later: These brownies are really good. And made by a man!

and:

We are watching a music video by a fourteen-year-old girl with an incredible voice

MC: It needs more ass.

Me: She’s 14!

MC: Yeah, but it needs more ass. Sex sells. Look at this video by Singani Bolivia. It’s got more ass and has had loads more hits.

You know, just to name a few off the top of my head.

Returning to Cochabamba was a 31-hour mission that involved flying Gatwick-Madrid, Madrid-Santa Cruz, Santa Cruz-Cochabamba. That didn’t sound stressful enough, so I decided to travel while the train company that runs the Gatwick line was striking, on a flight that would be delayed by two and a half hours because it was so foggy outside it might as well have been a cloud.

Fortunately, I had booked a very long layover in Madrid.

Boliviana de Aviación thought that was all sounding too easy, so the night before, they sent me an e-mail telling me I had been shunted onto a later flight from Santa Cruz. In a slightly surreal touch, this e-mail came from an actual human, putting a line highlighted in green at the bottom begging me to let them know I had received the message.

Viru Viru sounds like a cocktail or a party dance, or perhaps a drug that cures typhoid. Typhoid is all the rage in Cochabamba. Viru Viru is a large airport in Santa Cruz where black coffee is more expensive than in Madrid airport (priorities, people) despite Bolivia growing coffee. It was there that I bumped into the first Bolivian I knew: serendipitously, it was one of the owners of the hostel where Andy and I stayed when we first arrived in Bolivia in 2015.

This was particularly amusing because it was in the exact same spot where we had to wait in Santa Cruz that first journey. That time, we were meant to be going straight to Cochabamba, but the aircraft ran out of fuel in strong headwinds and deposited us in Santa Cruz, instructing us to simply take the next Boliviana flight to Cochabamba.

The people on our flight formed an impromptu mob, shouted a lot about how there were women and children waiting, and then stormed off to try to strongarm Boliviana into running an earlier flight. It didn’t work.

Bumping into a friend and the absence of any angry mobs made Viru Viru seem far more homely this time.

Arriving at the flat of a friend, who had been looking after our stuff, he said that for breakfast there was water or whisky. I had breakfast whisky (the most important whisky of the day) to celebrate having got to Cochabamba without having my residence visa invalidated on spurious grounds (something I had heard of), or getting dropped off in Caracas or Suriname or somewhere because of fuel shortages.

I am now installed in a  beautiful flat with some Bolivian friends. My rule of thumb for moving is that you will have to compromise on space, location, or price, but here we got a better deal on all three.

The shower here is heated by a boiler, which you have to light with a match. This means the water is actually hot. In the old place, the shower head was electronic and could either deliver a voluble stream of cold water, or a dribble of hot water. It was as if the shower knew this and tried to deliver a happy medium, because the water pressure would fluctuate constantly without you ever having to touch the dial. At least it made us have short showers.

Andy is joining me on Bolivia in mid-February, subject to angry mobs, wrong airports, visa wrangles and assorted other Fun Things.

Ciao for now!

When you need A&E in Bolivia

I live in Bolivia. There are a lot of road accidents in Bolivia.

This morning, the son in the family I live with was in a car crossing a busy road when a drunk driver barreled across on red. The drunk driver hit them side-on, right where my Bolivian brother was sitting, flipping their vehicle.

Fortunately, he saw the car in time to fling himself towards the other side of the vehicle. He has no injuries, but he still needed to get checked out in hospital.

One tomography cost the family 1,500Bs. That’s about £161 or $210.

For context, I recently learned that entry-level office work in Cochabamba pays, apparently, around $200/month before tax. Most Bolivians don’t work in offices. Whole families might not earn that in a month.

This is just one example of what happens when you have to pay for medical care. It isn’t the starkest example. Just the most recent. A family I’m friends with were forced to sell their home and construct a makeshift one from tarps and wood to pay for their son’s leukaemia treatment.

On a recent first aid course, the trainer explained that in the entirety of Cochabamba, a city of around a million people by some figures, there are perhaps 15 ambulances, of which many belong to volunteer-run organisations such as SAR. If you were in one of Bolivia’s many bus crashes and everyone on board needed medical attention, there simply would not be enough ambulances for them all, even piling patients three to an ambulance.

In the UK, this would have been so different. Thanks to the NHS, our national health service which provides free healthcare, there would have been no charge for the tomography or the leukaemia treatment. Academically, most Brits know how lucky they are to have free healthcare, but it’s times like this when you feel that gratitude from the heart.

That’s why I’ll always be dedicated to safeguarding our NHS.

Three tips for people who do too much

When I moved to London, I was bowled over by the bustle of activity on offer. “I know,” my friend said. “The important thing is not to try to do it all at once.”

Something in my brain went: challenge accepted! Six months later, I was doing trapeze on Mondays, juggling on Tuesdays, more trapeze on Wednesdays, flute lessons on Thursdays, going out on Fridays, and attempting to be in a band on Sundays. Saturday was laundry day. I also had a boyfriend an hour across town. Did I mention that I had a full-time journalism job? I have always been the kind of person to do too much.

Needless to say, I was no zen mistress at this point. In fact, I was desperately unhappy much of the time.

I know I’m not the only one. It probably has something to do with the number of outrageous over-achievers in my friendship group, but the world is full of people who are fascinated by absolutely everything. Whose list of hobbies is longer than the KGB’s list of enemies of mother Russia. Whose diaries are more packed than the Central line at 8:40am. You get the picture.

While this is no fun, there’s a sense of real hurt at the idea of giving any one of these things up. The joy of doing these things may have long since faded into a bloody-minded battle against your own need for sleep and clean bedsheets, but quitting any one of them doesn’t bear thinking about.

Interests are infinite, but time is finite. What do you do?

I’ve developed three strategies to deal with my hobby addiction.

  1. Put your priorities in order. A year ago, I decided I was going to move to Bolivia to become a freelance development journalist. Aware that this was not something to approach unprepared, I started to make lists of my priorities. Top of the list was writing. A close second was finding some volunteering, in order to have some experience under my belt when I arrived.

This list was based on what I considered necessary, important, of long-term value. Music and circus were, it pained me to realise, below the first two. At the bottom was knitting. Once I’d agreed this order, I thought about everything in terms of this list. Is this a writing opportunity? Seize it! Is this a pretty pair of winter socks? It can probably wait. But the idea of putting something off forever didn’t bear thinking about. Which brings me onto…

2. Do things a project at a time. Don’t do a tiny bit of all of them simultaneously. Days after I decided to pack up and go the way of Butch Cassidy, a friend asked me if I would like to do an hour-long solo flute recital. I said yes, because things are more interesting when you do. I knew it would take over my evenings solidly for the next three months and then be over, but I was OK with that. It would be a last hurrah for classical music before disappearing to a town where, my research indicated, I would be lucky to have water and internet, let alone a Bohemian classical music scene.

I left my flute at home. This felt like breaking up with someone to save their feelings. I could hear the voices of my muso friends in my ears, telling me how sick and wrong this was. But flying across continents and living in a hostel indefinitely didn’t seem like a good situation for my dear flute. I miss my musical instruments every day here, but I know with absolute certainty that as soon as I can, I will get back to them. Meanwhile, the circus skills are back with a vengeance – but more on that later.

3. Ask your friends in the field. When you’re starting out as a freelance journalist, it’s hard to know in advance which ideas you’ll turn into big features and which, like pink furry yogurt and Christmas jumpers, should really have been left in the dark corners where you found them and only brought to light in situations of utmost desperation. The same is true for other activities: a fellow musician might be able to tell you which gigs will be more effort than they’re worth, a book buddy which thousand-page sci-fi epics are best used for bonfire kindling. That’s why it’s invaluable to have a network of friends and mentors to run your ideas past.

After four years of trying to do everything, I’m in Bolivia. All those pie-eyed evenings of rope climbs and sonatas paid off: I’m now volunteering full-time in a charity which teaches circus arts and, soon, music to children in low-income areas, and as of Friday, I’m being paid for my writing.

The next project, hopefully, will be two weeks in the remote community of Independencia, where a group of Quechua ladies and teens have a stunning traditional weaving and textile centre. Looks like I’ll be getting those knitting needles out after all.

Errands, Bolivian style

Today, we needed to do four things:

  1. Eat a sandwich
  2. Print out a waistcoat pattern
  3. Go to Interpol
  4. Buy some fabric

It was not a wildly successful trip.

The sandwich

One interesting fact about Bolivia is that there are very few international fast food chains. In Cochabamba, there are no McDonald’s outlets, no Starbucks, and no Subway, although it does have a Burger King.

Instead, there is a little sandwich shop whose clientele, captive in the lack of Subways, pays prices that wouldn’t be out of place in London for baguettes with a nasty tendency to dribble water and diluted mayo. Their main selling point is that the vegetables are “clean”.

It is precisely this shop that my partner has developed cravings for. So, I sat and watched him much on a foot-long pork sandwich for 38 Bs; approximately £3.80. A handsomely-sized “personal” pizza, presumably for a rather large person, at a well-to-do restaurant down the road costs 35 Bs.

The waistcoat pattern

At the first shop I visited, I explained that I needed this pattern in either A0 or lots of bits of A4. The woman’s face went blank at this. She asked a colleague, who had no idea. Helpfully, I took a piece of A4 paper from my rucksack to demonstrate. “Oh, that’s a special size,” she said. “We could do it for you, but it would be 600 Bs.”

At shop number two, the woman explained to me the impossibility of printing just one document. I made a mental note to return if I needed 300 waistcoats patterns.

At shop the third, the man’s face darkened. “Those sizes aren’t standard around here,” he said, adding ominously that it was perhaps common in the US. I sensed that I had crossed some kind of line with my arrogant paper dimension requests. He launched with grim satisfaction into a monologue about how if I wanted to print this funny size, I could go and buy my own paper and find a printer that would take it, but his machines wouldn’t.

My wicked paper imperialism and I gave up at this point.

Interpol

To verify that we aren’t some kind of DAESH sleeper cell or El Chapo, Bolivia would like Interpol certificates from us before we can have a visa. Interpol, we were assured, is on the north side of Plaza Principal – you know, the one that is completely closed and in utter disarray while they refurbish everything from the paving to the pigeons.

We tried to walk along the north side, but a gun-toting policeman told us, while we ducked a falling cable from the works above, that we needed to go round the other side, and also that Interpol was on the other side of town.

On the other side of the work, a dutiful workman informed us that there was no entry. I asked him how, in this case, we were meant to get to Interpol. He seemed to consider, decide that he didn’t know, and then casually ignore the question, but while these expressions were playing out on his face, a stream of people walked past him, so we joined them.

We reached the end of the path, asked another policeman where Interpol was, and he, too, told us it was on the other side of town. At this point, out of time, we decided to postpone it for tomorrow.

The fabric

On closer inspection, the shop on Avenida Ayacucho turned out to be catering for a specific audience, so we decided to look in the market tomorrow. But if you see photos of Andy in a waistcoat made of lacy, floral bridal wear, you’ll know we went back.

 

Three reasons people fail at juggling

Or, “How some people seem to learn crazy skills overnight”.

Juggling is a very frustrating activity. First, you learn to throw a ball. Then, you learn to throw two. Then comes keeping three in the air semi-fluidly. This may take months.

Then, if you like, you move onto clubs. Clubs are like balls, but harder, because when you throw them, they spin. Spin them too little or too much and instead of catching them, you get a stinging smack on the finger.

I know a young man called Roger. Roger can juggle five clubs. He’s 12.

When I started working in a Bolivian youth circus in mid-November, I was stunned to see how many children, some as young as seven, were confidently flipping three clubs while standing on another child’s shoulders.

Recently, I met an Argentinian gentleman who was competently balancing clubs on his chin mid-routine, banging out five-turn flashes and catching clubs thrown behind his back.

I asked him how long he’d been juggling. “Clubs? About two months. Balls, another three and a half months before that,” he answered. I was stunned.

Are these people magic?

My friend has been an instructor in our circus for eight years. When I broached the subject with him, he seemed almost offended.

“When you’re travelling, juggling is your life,” he said, indignantly. “You do it all day, every day. It pays for your food.” What he seemed to mean was: how can anyone who practices so little have the temerity to wonder about this?

Latin America is full of street jugglers. In Cochabamba’s central Plaza Colon, every traffic light has a few young travellers dashing out in front of the stopped cars, flashing some club juggling tricks or fire poi and then darting between the cars with a hat before the lights change.

My Argentinian instructor was one of them. He’s living in a tent in the mountains with two friends, coming down into the city to juggle for money to pay his way.

Head out of town and they aren’t travelling Argentinians, but children of 10 or so, juggling for change to put some bread on the table.

So, how is it that these people can go from zero to pro in just a few months?

To me, there are two major differences.

  1. Motivation

If you’re anything like me, learning to juggle was somewhere between a fun trick and a frustrating puzzle. If you could juggle three balls, you could occasionally juggle fruit in the office when people were bored. You could learn a couple of tricks for low-level showing-off in the pub. In my boyfriend’s case, you may juggle for juggling’s sake in the fish and chip shop, and unwittingly make enough money to buy yourself dinner.

It was never a question of making ends meet.

When I juggle, my mind wanders. I think about music or imagine crazy routines or daydream. To make progress, it needs your full attention. You need to feel the exact angle you release the club at, see where the club lands, replicate the throws that work. Otherwise, you make the same mistakes repeatedly. You become frustrated and bored. You can’t concentrate, and it’s a terrible downward spiral from there. Passive practice doesn’t work.

When your livelihood depends on your flair with clubs, you have an unwavering incentive to concentrate.

For more about the ideas of active practice in music, check out this post on The Bulletproof Musician and The Musician’s Way by Gerald Klickstein.

2. Hours of practice

Here is a confession: it took me nine months before I could juggle a reliable three-ball cascade. I was making two mistakes. I wasn’t focusing. And I wasn’t practicing every single day.

Whenever anyone learns to juggle, they are told they have to practice every day. Every day means every day.

The list of things I’ve been told I need to do every day to succeed is long. Speak a language. Play an instrument. Exercise. But juggling is the only one I have ever found where every day literally means every day. When I was learning, I took liberties. I would do it four or five days out of seven. “But I did it for half an hour on the last session!” I’d say. Nope. Unlike fluffing bit of music and carrying on, stumbling over your words in a foreign tongue, gravity won’t wait. Every day means seven out of seven.

If you live in a mountainside tent, you don’t have a comfy seat and an internet connection where you can lose yourself in Facebook. You have some clubs or balls, and lots and lots of time. You might spend four hours practicing each afternoon. Think how the hours stack up when compared with training at a club once a week and doing some in the garden at the weekend. Don’t measure it in weeks or months or years. Measure it in hours.

What’s more, the more frequently you train, the fresher your learning is. There’s less catching up to do, less warming up. You can pick up where you left off. You can feel the ability growing in your mind and see it growing in your successes. And when you’re happy to be learning, you learn more.

Most amazing jugglers don’t rely on it for a living. My theory is that these people just enjoy it more, so they practice more and focus more.

3. Perseverance

This one is not unique to people who juggle for a living. You aren’t guaranteed to become proficient overnight if you keep plugging away at it. But you are guaranteed not to become proficient overnight if you give up.

I am not a natural circus person. Trapeze tricks that seven-year-old children throw themselves into with gleeful abandon scare the living daylights out of me. Accidentally dangling from a rope by one ankle (this has actually happened) is not my idea of a good time. I still love circus and care deeply about being good at it. Some people have been learning for as long as me and are professionals. I’m not there yet. But I know of nobody who fell at the first hurdle and can do what I can.

So if you want to succeed at circus, put yourself in a situation where circus is your life. Surround yourself by it, immerse yourself in it, throw yourself at it. You may not turn into Roger overnight – I still suspect he contains magic. But the talent will come.

 

Mangoes

Today, we found a fruit seller selling 25 mangoes for the equivalent of £1. We got 12. When we got home, our host mother was shocked at the price.

That was way too expensive, apparently.

They were weird mangoes. Andy said, in a worried tone, that they “feel like water bombs”. They are made of thick juice and hair. You have to suck them. Use your teeth at your peril: you will be picking mango fur out of your teeth for weeks. You often see the stones on the floor, with hair sticking out from the sides like spikes. They look like cuttlefish.

In more Cancha funtimes – La Cancha being the name for the vast market in south-central Cochabamba – when you buy avocadoes, you tell them when you want to eat them and they give you one of the appropriate ripeness. The words “ripen at home” are nowhere to be found. I hate “ripen at home”. They only put that because “we shipped these fruit from places where there be dragons when they still resembled starchy meteorites” doesn’t fit on the label.

Just about the only thing we can’t find here is mushrooms. Andy went to two markets and a supermarket in search of the fungusy goods on Sunday but none were forthcoming. Our host mother eventually found some, somewhere. It is a tiny pack of pre-sliced, cling filmed mushrooms that apparently cost the equivalent of £1.50.

Do you think enough culinary experimentation with mangoes will make them taste like mushrooms?

If not, we could try noni. Anything that looks like an alien, cures cancer* and comes from La Cancha is a good bet.

Noni fruits with leaf on white background

(Image from here).

 

 

*it’s true because the seller wrote it on some cardboard